Casa Teresa Menu
Introducing Casa Teresa, a Spanish restaurant located in the heart of Washington, DC. Casa Teresa offers a vibrant atmosphere with a welcoming staff that goes the extra mile to cater to dietary restrictions. The menu features a variety of tapas and classic Spanish dishes, such as Ensaladilla and Pa Amb Tomaquet, that transport diners back to the streets of Barcelona. While some dishes like octopus and steak may be slightly overcooked, the overall experience is delightful. The restaurant's beautiful indoor and outdoor seating areas provide the perfect setting for a casual lunch or a special occasion dinner. With attentive service and a menu filled with tasty offerings like the Tarta de Queso and Pescado a la Llauna, Casa Teresa is a gem worth exploring and revisiting.
Un Cafecito
Un Sólo
Espresso.
Café Con Leche
Coffee, milk & froth.
A Lo Americano
Espresso & hot water.
Cortado
Coffee, splash of milk & froth.
Corte De Cerdo Ibérico
Legendary j acorn-fed ibérico butcher's pork cut, extra virgin olive oil, garlic, pa amb tomàquet.
Botifarra Catalana Amb Seques
Classic house made catalan pork sausage, Spanish white beans, pork belly & aioli, add pa amb tomàquet for an additional charge.
Carne A La Brasa
Grilled steak from roseda farm, Maryland, mojo verde sauce.
Pescado A La Llauna
Grilled daily catch catalan style, garlic, pimentón, extra virgin olive oil, romesco sauce.
Seguimos
Para Compartir
How To Pa Amb Tomàquet
Cristal bread, tomato, extra virgin olive oil & let me show you how it's done.
Gilda Clásica Rita Hayworth
Skewer of white anchovie, piquillo pepper, olive, salt cured anchovies, piparra pepper.
Anchoas De Santoña
Salt cured anchovies from pujadó solano, cantabrian sea. You haven't tasted anchovies before!
Tabla De Embutidos
Chefs selection of ibérico charcuterie, picos bread.
Escalivada Catalana
Open fire roasted eggplants, onions & red peppers sherry vinegar dressing.
Txistorra
Skinny navarra chorizo spiraled pork sausage.
Jamón Ibérico De Bellota J
Half oz or one oz of acorn-fed % ibérico ham from the dehesas (meadows) of jabugo, Southwest Spain.
Croquetas De Jamón
Each. Spanish nigiri! Ibérico pork & bechamel fritters, slice of jamón j.
Las Croquetas De La Dolors
My mom's world famous chicken & béchamel fritters.
Gazpacho Andaluz
Grandma pepa's classic cold tomato soup, pipirrana, crushed breadsticks.
Ensaladilla
Tuna, potato, mayo salad, the modern cook .
Mexican Coke
Kas Limón Or Naranja
Sin Alcohol
La Huerta
Setas A La Catalana
Roasted mushrooms Catalan style.
Pimientos Del Piquillo
The famous piquillo peppers done casa julian style.
Patatas Fritas
Aunt chavela's style fries.
Salsas
Each.
Berenjena Al-Andalus
Roasted neon eggplant, ajonjoli sauce, raisins, fried chickpeas, fennel pollen & mustard greens.
Tomate A La Parrilla
Grilled beefsteak tomato, beef fat, pepper.
Ensalada Mixta De Toda La Vida
Green lettuce, scallions, hard boiled eggs, olives & preserved tuna in olive oil.
Patatas Al Calíu
Potatoes cooked slowly over the fire finished with beef fat, parsley & garlic.
Ensalada Verde
Simple green lettuce salad, sherry dressing.
Alcachofa Con Romesco
Grilled artichoke, romesco sauce.
Ensalada De La Casa
Roasted vegetables salad, mojo verde sauce, goat cheese cured in olive oil.
Cebolla Asada Con Sobrasada
Roasted vidalia onion, egg yolk, house made sobrasada & honey.
Gamba A La Brasa
Grilled Spanish red shrimp, olive oil, salt.
Pimientos Del Padrón
Fried padrón peppers.
Cóctel De Gambas Tía Sofia
Shrimp cocktail aunt Sofia's way.
Vieiras Crudas En Ajoblanco
Raw diver scallops, almond garlic sauce, seasonal tomatoes.
Churros Con Chocolate
So that!! Churros & chocolate!!
Ensalada De Verano
Heirloom tomatoes, stone fruits, pistachio romesco, sherry dressing.
Ostras Al Natural
Half dozen or dozen oysters, house aperitivo sauce, lemon.
Pollo A La Catalana
Half or whole chicken, grandma's famous stew with plums & dry fruits, fried potatoes.
Pescadito Frito
Anchovies fried andalucian style, aioli.
Callos A La Lorente
Chef Lorente style tripe stew, add a fried egg and add tortilla for an additional charge.
Queso Del Día
Daily cheese.
Torrija A La Parrilla
Spanish grilled brioche toast, lemon cream.
Tortilla De Patatas Clásica
Traditional potato, egg & onion omelet just like Abuela did it.
Huevos Rotos
Eggs fried in olive oil over fries, add paleta ibérica or add txistorra for an additional charge.
De Brunching
Final Feliz
Tarta De Queso
Goat cheese burnt basque style cheesecake served with walnut praline.
Tabla De Quesos
Chef's selection of three cheeses, ask your server!
El Flan De La Capitana
Classic house flan served with oloroso whipped cream.
Parrillada De Verduras
Celebration of our local farms seasonal vegetables grilled over the embers, romesco sauce & aioli.
Presa Ibérica De Bellota
or oz from the legendary acorn-fed ibérico pork, meadows of jabugo, garlic, pan con tomate, green salad.
